Tanya Book

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Grilled Swordfish with Pepperonata and garlic cannellini beans #hellofreshpics

In Instagram on October 22, 2014 at 4:43 am
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Vote: Blog Theme Newsworthy vs. Crafty

In Journal on October 19, 2014 at 10:00 am
Newsworthy Theme

Newsworthy Theme



More for round 3.

Follow the brackets here.

Seared steak with Peppercorn sauce #hellofreshpics

In Instagram on October 19, 2014 at 2:36 am
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Chicken cacciatore #hellofreshpics

In Instagram on October 15, 2014 at 6:09 am
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Toasted barley, mixed mushrooms and leek pilaf topped with Parmesan cheese and walnuts #PeachDish

In Instagram on October 13, 2014 at 10:24 pm
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Vote: Blog Theme Mixfolio vs. Chalkboard

In Journal on October 12, 2014 at 10:00 am




More for round 3.

Follow the brackets here.

Chicken breast, Sorbom sweet potatoes and young broccoli with Chipotle orange salt #PeachDish

In Instagram on October 11, 2014 at 10:39 pm
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Pimento Mac n cheese from The Grilled Cheesiery but made glutenFree

In Instagram on October 11, 2014 at 2:19 pm
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Shepherd’s pie #hellofreshpics. Also I really need to learn that glass is hot out of the stove. I seem to always mistakenly touch it.

In Instagram on October 10, 2014 at 7:53 pm
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Curried Coconut Shrimp #hellofreshpics

In Instagram on October 8, 2014 at 10:12 pm
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